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Cooking is a form of art and also there are several sorts of cooking that you can discover. You can become a gourmet chef or you can merely attempt to master the art of cooking good dishes within your home. Several tasks in the workplace use cooks, prep-cooks and also supervisors that additionally look after cooks. We hope this Beef Biryani Curry with Pawpaw recipe can aid make you a better chef.

You need Beef (1/2 a kilo, pieced).
You need to prepare Garlic (1 tbl spoon, crushed).
Prepare Ginger (1 tea spoon, crushed).
You need Tomato (2, grated into thick paste).
Use Pilau Mix.
You need to prepare Coriander (a bunch, chopped).
You need to prepare Onions (Deep fried and put aside).
Provide Potatoes (Irish ones, deep fried and put aside).
Use Tomato Paste (1 tbl spoon).
Provide Raw Pawpaw (grated into thick paste).
Prepare Sour Milk/Maziwa mala (1/2 cups).
You need Lemon (squeeze into lemon juice, 1 tbl spn).
Use Salt.

Short Tips:

- Make sure that you never surrender when you are cooking, as it is going to take a lot of method as well as failings before you get it right. If you melt something, keep attempting. You will just become an excellent chef if you preserve your perseverance.

BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours..
FOR THE RICE: •3 cups of rice Vegetable oil (table spn) Cummin seeds (1/2 tea spn) Food colour (orange) Onion (1, cubbed).
Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color..
Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within..
FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender..
Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha...congrats! Bon appétit ;).
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Serve and enjoy this delicious Sri Lankan style beef biryani. Made with pilau rice flavoured with Sri Lankan spices and coriander leaves. A curry of either meat or vegetables added with rice and slowly cooked to fuse flavours with the rice. Served piping hot with a salad garnish and raitha. When cooking beef biryani especially, you may need to consider using green papaya to tenderize the meat.

There is constantly something new to find out when it pertains to cooking as well as every chef's skill-set is open to renovation. This Beef Biryani Curry with Pawpaw recipe is just a few recipe suggestions to assist improve your cook's performance. There are a lot more excellent recipes out there as well as excellent cooks maintain seeking them throughout their lives. Consistent understanding is the crucial to ever-improving cooking abilities.

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