If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kolkata style Chicken Briyani recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it involves getting your food ideal, you are not alone. Many people have all-natural cooking talent however not quite sufficient knowledge to prepare with perfection. This Kolkata style Chicken Briyani recipe is a good start, very easy to prepare and also tasty.

Use chicken.
Use potatoes.
Prepare Basmati rice.
You need to prepare medium size slice onions.
You need to prepare oil for frying the birista and cooking.
You need to prepare curd.
You need ginger and garlic paste.
Provide birista (fried onion).
Provide Kewra water.
You need rose water.
Use meetha attar.
Provide garam masala.
Prepare red chilli powder.
Prepare Black pepper powder.
Provide briyani masala powder.
Use salt.
You need to prepare fennel seeds.
You need alubukhara (dried plums).
Provide grated khoya.
You need milk.
Prepare saffron strands.
You need melted butter.
Use melted ghee.

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First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. Hope you like it. দই ভালো হয়না?…এই রেসিপিতে ৩০ মিনিটে চুলায় তৈরী করে ফেলুন মিষ্টি দই ॥ Mishti Doi. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. How to make Calcutta Style Chicken Biryani Recipe.

An excellent, home-cooked meal is the example everyone remember. Making use of these Kolkata style Chicken Briyani recipe to boost your food preparation is the same as an athlete who keeps training-- the much more you do it, the better you obtain, discover as high as you can about cooking. The even more recipe you have, the better your dishes will certainly taste.

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