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As soon as you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to create a just tasty dish or baked item. The smells in your house as well as the faces of individuals that you share it with are valuable. We hope this Chicken dum biryani dish will certainly offer you some idea for you to come to be a phenomenal cook.

Use chicken.
You need to prepare basmati rice.
Use coriandor.
Use mint.
Prepare green chillies.
Use lemon juice.
Provide curd.
Use ginger garlic paste.
Prepare salt.
You need to prepare green cardamom.
Prepare cinnamon sticks.
Provide black pepper corn.
You need Bay leafs.
You need cloves.
Provide red chili powder.
You need to prepare turmeric.
You need mace blades.
Prepare oil.
Prepare fried onions.
Use cumin powder.
You need to prepare coriander powder.

Short Tips:

- You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel range prior to washing them. Garlic includes a delightful flavor to many dishes, however the unmistakable smell can remain on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling strongly of garlic.

Wash and drain the chicken nicely..
Slice onions and deep fry them and keep aside..
Now make a powder of all the whole spices listed above.and marinade the chicken..
Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
Now take the rice and wash it 2/3 times and sock it for 1 hour..
Now heat some water in vessel around 6 cups,and add whole spices to it..
4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
Once water starts boiling add 1 tsp oil and rice to it..
Cook rice till 70 %. and drain the water completely..
Now assembling the biryani..
Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
Second layer of rice same as above.
Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani etc… use fried onion for best taste rather than ready made one…. Also there are other biryani recipes such as ambur biryani which. The Chicken Dum Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

You do not need to be a pro to cook an excellent dish. There are many recipes that look difficult and frustrating, but remain in reality, quite simple one of it is Chicken dum biryani recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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