If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mutton biryani recipe here. We also have wide variety of recipes to try.

Cooking could be one of the earliest abilities worldwide. That does not imply that there are any kind of restrictions to the expertise available for the cook thinking about enhancing his or her abilities. Even the finest cooks, also experts, can constantly discover brand-new recipes, approaches and also strategies to enhance their kitchen area skills, so lets try this Mutton biryani recipe, we hope you like it.

You need Basmati rice.
Prepare Onion chopped.
You need to prepare Tomatoes chopped.
Prepare Mint leaves.
Provide Ginger garlic paste.
You need to prepare Coriander leaves.
You need Oil.
Provide Mutton.
You need to prepare Curd.
You need to prepare Lemon.
Use Green chillies.
Prepare Chilli powder.
You need Chicken masala.
Prepare Spices.
Use Colour (optional).
Use Salt as per taste.

Short Tips:

- Make sure that you never ever surrender when you are cooking, as it is mosting likely to take a great deal of technique as well as failings prior to you get it right. If you burn something, maintain trying. You will only end up being an excellent cook if you keep your perseverance.

Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
Add oil then spices then onion sauté until done.
Add tomatoes sauté.
Then add ginger garlic paste and mutton sauté for 5 mins.
Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
Now add that strained rice and mix half.
On TOP put some colour water.about 1 tsp water tats it dont mix lot.
Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
Now off the stove dnt open for 15 mins.
Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
As masala will be in bottom.
Serve hot with onion raitha or brinjal chutney,.
Yummy dum biryani is ready to eat..
Note:same method you can prepare vegetable biryani or chicken biryani.
For veg biryani 350ml oil.for chicken biryani 250 ml oil..
Same ingredients..
Please comment after preparing or have any doubt msg me.

Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. It is made during special occasions like Eid.

A terrific, home-cooked dish is the kind of thing everyone remember. Making use of these Mutton biryani recipe to boost your food preparation coincides as an athlete who maintains training-- the much more you do it, the far better you obtain, discover as long as you can about food preparation. The even more recipe you have, the better your dishes will taste.

If you find this Mutton biryani recipe valuable please share it to your close friends or family, thank you and good luck.