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Provide whole milk yogurt.
Provide grated ginger.
Provide garlic, minced.
You need to prepare chicken thighs.
Use onion, sliced thin.
Prepare ghee.
You need to prepare Shan biryani seasoning.
Provide basmati rice.
Provide star anise.
Use Bay leaves.
You need to prepare green cardamom pods.
Use whole cloves.
Provide whole black peppercorns.
Use salt.
You need milk.
Use saffron.

Short Tips:

- When cooking a big dish, attempt to do your prep function the evening prior to. This saves you time when you're obtaining points ready for your dinner the following day. Have actually every little thing cleaned, sliced, as well as all set to go. You'll thank on your own because there is less stress and anxiety the evening of the huge dish.

Pretty heat the oven to 350 F.
Mix the yogurt, ginger and garlic in a medium bowl and then coat the chicken with the mixture. Allow to marinate for up to 2 hours..
Heat the milk to steaming in a small bowl and add the saffron to steep while the rest is being prepared..
Saute the onion in the ghee in a Dutch oven or a deep oven proof skillet with a lid..
I used Shan biryani seasoning at the recommendation of my friend who grew up with this. I'm sure you could also use any recipe for biryani seasoning found online..
When the onions are starting to brown, add the spices and continue cooking, scraping the bottom for ~1 min.
Add the chicken and yogurt mixture to the onions and continue to cook ~ 5 min, flipping once and scraping the bottom of the pan. Remove from heat..
Add the whole spices, salt and 2 quarts water to a 3 quart pot. Bring to a boil..
Add the rice to the water and bring to a boil. Boil two minutes, and then drain, reserving the whole spices..
Add the drained Rice and the reserved spices to the chicken..
Drizzle the saffron milk over the rice..
Place a wetted wax paper sheet on the top of the rice..
Soak and ring out a dish towel and then place on top of the wax paper..
Place a lid on dutch oven and bake 1 hour at 350. Turn the oven off and then let dish sit inside the oven another 30 min..
Serve with yogurt mixed with cucumbers or preserved curried limes..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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