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Whether you are a college student simply starting your own cooking experiments or an experienced cook with several supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Creamy Chicken Biryani recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

You need safflower oil.
You need red onion, thinly sliced.
Provide ground cumin.
You need ground coriander.
Use ground cardamom.
Provide ground turmeric.
You need to prepare red pepper flakes.
You need to prepare garlic, minced.
Provide diced tomatoes, with juices.
Provide ginger, peeled and grated.
Provide whole milk yogurt.
Prepare chicken, cut in 1" cubes.
Prepare cauliflower florets.
Use fresh mint leaves, chopped for garnish.

Short Tips:

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In large skillet, heat oil. Add onion and cook until softened..
Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds..
Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down..
Add yogurt and stir until thickened..
Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced..
Add cauliflower, cover and cook until tender and chicken no longer pink..
Garnish with mint..

Grind all the spices below into a fine powder and store in airtight container. In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

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