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Provide mottan.
You need to prepare kg potatoes.
You need Garlic.
You need to prepare Medium size Onion cut.
Use large tomatoes cut.
Use Ginger paste.
Prepare Oil.
You need For Spices.
Prepare salt.
Provide red chilli powder.
Prepare teasp turmeric powder.
Prepare sukha dhaniya powder.
You need chat masala.
Provide teasp Ajwain.
Use zeera.
You need teasp garam masala powder.
You need to prepare Green chillies.
Provide Some leves Taza dhaniya.
You need to prepare Water as required.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Gosht ko dho kar saaf kar lein or dry hony ky liy Alag rakh dein.
Ab lehson chil kar plyet main Rakh lein Or pyaz ky chilky utar kar kat lein Or tamater ko b Slices main kat lein.
Ab 1 pressure cooker lein is main pyaz, lehson Or tamater dal kar salt, red chilli powder, turmeric powder Gosht Or ⅔ Glass pani dal kar dhakn lagadein Or 15 minute tak wait lagadein jab tak potatoes ko peel kar lein.
Potatoes ko peel kar ky normal size main kat lein or 1 bowl main dal kar pani main deep kar dein taki potatoes ka colour kharan na ho.
Ab 15 minute ho chuky hain vessel utha kar steem nikalny dein gosht gal chuka hai ab pressure ka dhakn uthat kar Oil dal dein Or Achi tarhan sy bhun lein.
Ab zeera,dhaniya powder chat masal Ajwain Or ginger paste dal kar Achi tarhan sy bhun lein jab gosht Or masala Achy sy bhun jay to Gosht Nikal kar potatoes dal dein.
Ab is maslay main potatoes ko Achi tarhan bhun lein ab 1 glaas pani dal kar medium flame par 10 minute pakin yahan tak ky Potatoes gal jain.
Ab potatoes gal gay hain gosht dal kar kati hui hari mirchin dal dein Or ⅔ glass pani dal dein 2/3 Josh aajain to chulha band kar ky sarving bowl may Nikal kar Taza dhaniya Or garam masala dal kar saja dein Lazeez Alu Gosht Taiyar hain khain Or enjoy Karen.

Gosht ka salan is not a very spicy recipe when compared to other Indian mutton recipes. This royal recipe from the bawarchi-khana of the Mughals. It is often rumoured that gosht ka salan was the favourite dish of Mughal emperor Shah Jahan. So if an Indian mutton curry can entice the taste-buds. This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba , Arvi-Gosht ka khatta shorba etc.

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