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6 Top-Rated Spinach biryani Recipes

6 Top-Rated Spinach biryani Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spinach biryani recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are just a kitchen veteran? Or like several others, you may be a beginner.Whatever the case might be, valuable cooking guidance can include some fresh concepts to your cooking. Spend some time and learn a few things that can sprinkle some new enjoyable right into your kitchen regimen. This Spinach biryani recipe maybe a perfect fit for you.

Spinach biryani Recipe

Spinach biryani

To cook Spinach biryani you only need 13 ingredients and 8 steps. Here is how you do it.

Ingredients of Spinach biryani :

  1. You need green chilles.
  2. You need to prepare medium onions,finely sliced.
  3. Use Salt as required.
  4. Prepare ghee.
  5. Use bay leaf.
  6. Use cinnamnon stick.
  7. Use cardamoms.
  8. You need to prepare cloves.
  9. Use ginger garlic paste.
  10. Prepare spinach.
  11. You need to prepare jasmine rice/ basamati rice.
  12. Prepare elachi.
  13. Use mixed frozen veggies(optional).

Short Tips:

- When preparing a large meal, attempt to do your preparation function the evening before. This saves you time when you're obtaining things all set for your dinner the following day. Have whatever cleaned, sliced, and also ready to go. You'll thank yourself due to the fact that there is less anxiety the night of the large meal.

Spinach biryani instructions :

  1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste..
  2. Soak jasmince rice in water for about 30 mins.
  3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes..
  4. Add the spinach puree and cook for 5 mins..
  5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies..
  6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked..
  7. In a separate pan, add oil and fry the sliced onions till caramelised brown..
  8. Top the rice with caramelized onions. And serve hot and enjoy with raita.

Spinach Potato Biryani( Aloo Palak Biryani) with Channa Dal and Whole Spices ( One Pot Meal) for Lunch / Dinner Served with Raita ( Yogurt with Onions , Tomato and Cumin seeds Seasoning). Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Feel the unique taste of delicious biryani dish with salad and raita at KFoods.

You do not need to be a pro to prepare a great meal. There are numerous recipes that look tough and overwhelming, however remain in reality, rather easy among it is Spinach biryani recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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6 Top-Rated Spinach biryani Recipes
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