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Everyone loves the idea of sitting down to a tasty home-cooked meal, but with today's hectic routines, it can be tougher than ever to discover the moment to put one together. Luckily, aid is out there, the Spicy Chicken Biryani recipe and advice in this short article will certainly assist you put together healthier meals for your family in a surprisingly, short time.

You need Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily ).
Provide Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :)..
You need onion, chopped (Large ones).
You need to prepare Oil (Vegetable ).
Prepare Ginger Garlic Powder or Paste.
You need Chicken (12 piece or more).
You need to prepare Water.
You need to prepare Yogurt.
Use Orange Colour Food Colouring (To mix with 1/4 Cup water)..
Use Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling..
Use Coriander (Finely chopped, Optional ).
Provide Green Chillies (Optional).

Short Tips:

- Make certain that if you are planning a party with friends and family, to have each program planned beforehand. You should have an appetiser training course, salad training course, main dish and also treat. Breaking your dish right into courses will provide people an opportunity to absorb as well as appreciate what you have actually cooked for them.

Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour..
Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon).
Add Shan Biryani Masala Packet and 1 1/2 Cup Water..
Continue cooking it on slow flame till the chicken is tender..
Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt)..
Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture).
Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking..
Boil 1 1\2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil..
Boil the Rice till they are done. Drain all the Water..
Now Take another large cooking utensil and spread rice layer evenly..
Add Biryani Masala Mixture on top of it. Then add another layer of Rice..
Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes )..
Mix it with a flat spoon before serving..
You can garnish it with coriander and green chillies..

Cooking biryani in hot n spicy taste is often reserved for very special occasions like weddings, parties or holidays. In this recipe, the chicken pieces are marinated in spice mixture and cooked with basmati rice in simmer. This recipe is very famous and trade mark of South. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it.

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