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Once you recognize the essentials of cooking, it can be such a freeing and also rewarding experience to produce a merely tasty dish or baked item. The scents in your house and the faces of the people that you share it with are priceless. We hope this My own version of Biryani ( with chicken & veggies) dish will certainly give you some concept for you to come to be an extraordinary cook.

You need to prepare onion, chopped.
You need to prepare garlic cloves.
Prepare tomatoes.
You need to prepare chicken breasts.
Prepare rice.
Prepare Biryani spices or chilli and powered ginger.
Prepare vegetable oil.
Provide carrots.
Use potatoes.
Prepare salt.
Prepare chopped cilantro.
Provide water.

Short Tips:

- When saving ingredients that you will use for cooking it is a good habit to stock them in large amounts and freeze them in plastic bags. This will certainly make preparing food simpler and faster. For instance, when preparing veggies, you can simply draw them out of the fridge freezer as well as just steam them.

Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
Add the spices . I added chili , indian biryani spices , salt , powered giner.
Cover the pan and let the chicken get cooked.
Add the tomatoes and cilantro and let it boil for 2 min.
In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
Removed the water from the half cooked rice.
Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia. And, then, every region of the country adopted the dish as its own and lent a distintive flavor and taste to it. My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be. As if that wasn't enough, you only need to use one pan so there's minimal washing up!

Since you have read My own version of Biryani ( with chicken & veggies) recipe, it is the moment for you to head to the cooking area and prepare some fantastic food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of food preparation.

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