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Whether you are an university student just beginning your own culinary experiments or a seasoned chef with numerous supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Chicken biriyani/ spicy chicken rice recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

You need marination!!.
Use boneless(better than with bone chicken ) but with-bone chicken is also fine.
Prepare curd.
Use eggs.
Use garlic paste.
Prepare ginger paste.
Prepare red chilli paste.
You need to prepare tomatoes chopped.
You need onion thinly sliced.
Prepare potato sliced (optional).
Provide rice (basmati)/ long rice.
You need warm milk.
You need oil.
Use spices.
Prepare cumin seeds.
Prepare dried rose petals (optional).
Use mint.
Prepare bay leaf.
Prepare clove(optional).
Prepare green cardamom.
Prepare dried fenugreek leaves.
Use saffron.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
After this add half saved pastes of ginger, garlic and red chilli..
Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
After 10-15 mins it will b ready... Serve hot !!!!!.

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