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If you are having difficulty lately in the kitchen when it pertains to obtaining your food just right, you are not alone. Many people have all-natural cooking skill however not quite adequate expertise to prepare with excellence. This Hyderabadi dum biryani (Chichen) dish is an excellent start, very easy to prepare as well as tasty.

Use chicken marination.
Use ground cloves.
You need cardomum.
You need cinnamon.
Provide sajeera.
Use ginger garlic paste.
You need to prepare curd.
Use green chilli.
Use biryani leaves.
You need red chilli powder.
Use salt to taste.
Prepare neem sweez it and take out juice.
You need to prepare deep fry: long chopped onions in hot oil.
Prepare onion, chopped.

Short Tips:

- When keeping active ingredients that you will use for food preparation it is an excellent practice to stock them in large amounts and freeze them in plastic bags. This will make preparing food simpler and much faster. For instance, when preparing veggies, you can simply pull them out of the freezer and simply steam them.

Add ingredients to chicken mix well and keep aside for 30 min to marinate.
After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame..
Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat..

This non vegetarian recipe is rich and has authentic hyderabadi biriyani taste. Transfer immediately to a tray … lightly fluff with a. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Whenever my dad use to get chicken on Sunday, I use to insist my mom that I will make biryani…as biryani is one pot meal. Biryani was actually brought to India by Mughals and now in India it is traditionally associated with Awadhi cuisine of Lucknow, Mughlai cuisine of Delhi and as Hyderabadi cuisine in southern India.

There are couple of hobbies as satisfying also rewarding as cooking. Not only can you flex your creative muscles, you can additionally provide scrumptious meals for your family members. Increasing your knowledge of food preparation is specific to enhance your time in the cooking area. Attempting Hyderabadi dum biryani (Chichen) recipe is a terrific method to do simply that.

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