If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Thalassery meen biriyani recipe here. We also have wide variety of recipes to try.

Cooking may be among the earliest skills worldwide. That does not indicate that there are any type of limitations to the knowledge offered for the cook curious about raising his/her abilities. Also the finest cooks, even professionals, can always find new dishes, approaches as well as strategies to improve their kitchen abilities, so lets try this Thalassery meen biriyani recipe, we hope you like it.

You need to prepare Biriyani rice (Khyma).
Use Water.
You need Mackerel fish or any you like.
Use Onions.
You need to prepare Tomatoe.
Prepare Ginger garlic green chilli paste.

Short Tips:

- When you are going to the shop, do not always have a big shopping list which can restrain you to just getting particular products. See what you such as as well as what you remain in the mood for and also purchase based upon that. This will give you the spontaneity to prepare whatever you pick.

First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside..
Cut onions into thin slices, tomatoes into small cubes..
Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil.
Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this..
Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala).
On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala.
To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste..
To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit.
After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve..
I have added only garam masala to tis that how my mom makes at home and it taste superb..
If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes..

Thalassery Biriyani - Before you get cooking. Biriyani requires a lot of tender loving care. The process is elaborate, and spending some time in the kitchen is required, but the results are worth. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever.

Since you've reached completion of this Thalassery meen biriyani recipe, now explore recipes and execute it and also enjoy. You never ever understand - you just may have found a new vocation.

If you find this Thalassery meen biriyani recipe useful please share it to your good friends or family, thank you and good luck.