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Are you a cooking master? Perhaps you are simply a kitchen professional? Or like numerous others, you might be a novice.Whatever the case may be, practical cooking advice can add some fresh suggestions to your cooking. Take some time and also find out a few points that can spray some brand-new enjoyable right into your kitchen area regimen. This Chicken biryani recipe maybe a perfect fit for you.

You need rice.
Use Salt.
Provide Garammasala.
Use Cooking oil.
You need Coriander and mint.
Prepare green chilllies.
You need tomatos half kg.
Provide Chicken.
Use Onion.
You need Ginger garlic paste.
You need Yougrt half cup.
Prepare Biryani masala.
Prepare Chilli flakes.
Provide Turmeric.
You need to prepare Vinegar 2 tbl spoon.
Prepare Orange food colour.

Short Tips:

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Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender...
On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%...
Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins...
Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed.

The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Place chicken into a thick bottom pot. Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine.

Since you have actually read Chicken biryani recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to understand the art of food preparation.

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