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Cooking might be one of the oldest skills on the planet. That does not suggest that there are any kind of limitations to the knowledge available for the chef interested in boosting his/her abilities. Also the finest cooks, also specialists, can always discover new dishes, approaches as well as strategies to boost their kitchen area abilities, so lets try this Aloo gosht salan with roti recipe, we hope you like it.

Prepare kg meat.
Use medium size onion.
Use tomatoes.
You need potatoes.
Provide red mirch.
Use kutti red mirch.
Provide dhane zeera roasted and crushed.
You need haldi.
Provide Sabut garam masale.
Use oil.
Prepare ginger garlic paste.
Prepare Salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Piyaz ko chopper me cut kar ke garam oil me dale r pink colour hone tak fry karte rahe.
Piyaz jab pink hojae tab is me tomatoes ko blend kar ke dale r red mirch,kutti hui red mirch,haldi,g.g paste,salt,dhane zeera powder,sabut garam masale..ye sab dal kar achi tarha bhoon le.
Jab bhoon jae tab is me meat add karein r meat ke lie water add karein r 1.30 hours ke lie pakne de ya jab tak gosht gal nahi jata tab tak pakne de r bech bech me check karte jaee.
Jab gosht gal jae r thora sa hard hoo tab aloo add kar ke pakaee.. jab aloo gal jae tab ise wapis bhoon le r pani add kar ke low flame pe 5 min ke lie pakaee..pani itna add karein jitni gravy thick karni hoo ziada add na karna.
Salan is ready.. end me dhanya sprinkle kar de..serve with roti and ghr ka bana hua gajjar,gobi,shimla mirch ka achar...
Serving for 3-4people and cooking time approximately 1:30 to 2 hours.

Its best served with Hara Raita & Roti/Chapati. Some people also serve it with Daal Chawal as a side dish. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish.

Cooking is a kind of art and also it takes some time as well as technique to equal experience and proficiency in the field. There are numerous kinds of cooking and likewise several kinds of food from various societies. Apply what you've seen from Aloo gosht salan with roti recipe it will certainly help you in your cooking ventures.

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