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There are numerous sources of details on cooking. Some info is geared in the direction of experienced cooks and except the ordinary individual. It can be puzzling to wade through all of the readily available details. Luckily, this Aalu gosht ka salan recipe is easy to make and will give you some excellent tips. They will help any person, even a novice.

You need mottan.
You need to prepare kg potatoes.
You need Garlic.
Use Medium size Onion cut.
You need to prepare large tomatoes cut.
Prepare Ginger paste.
Prepare Oil.
Use For Spices.
You need to prepare salt.
Provide red chilli powder.
Prepare teasp turmeric powder.
Use sukha dhaniya powder.
You need chat masala.
You need to prepare teasp Ajwain.
Provide zeera.
You need teasp garam masala powder.
Prepare Green chillies.
Prepare Some leves Taza dhaniya.
You need to prepare Water as required.

Short Tips:

- If you are cooking for somebody important, such as a new employer or for a dinner celebration, don't make use of a brand-new dish and also a brand-new ingredient. Make sure you practice the dish initially for your very own household. Experiment with it to make certain it is just how you want it.

Gosht ko dho kar saaf kar lein or dry hony ky liy Alag rakh dein.
Ab lehson chil kar plyet main Rakh lein Or pyaz ky chilky utar kar kat lein Or tamater ko b Slices main kat lein.
Ab 1 pressure cooker lein is main pyaz, lehson Or tamater dal kar salt, red chilli powder, turmeric powder Gosht Or ⅔ Glass pani dal kar dhakn lagadein Or 15 minute tak wait lagadein jab tak potatoes ko peel kar lein.
Potatoes ko peel kar ky normal size main kat lein or 1 bowl main dal kar pani main deep kar dein taki potatoes ka colour kharan na ho.
Ab 15 minute ho chuky hain vessel utha kar steem nikalny dein gosht gal chuka hai ab pressure ka dhakn uthat kar Oil dal dein Or Achi tarhan sy bhun lein.
Ab zeera,dhaniya powder chat masal Ajwain Or ginger paste dal kar Achi tarhan sy bhun lein jab gosht Or masala Achy sy bhun jay to Gosht Nikal kar potatoes dal dein.
Ab is maslay main potatoes ko Achi tarhan bhun lein ab 1 glaas pani dal kar medium flame par 10 minute pakin yahan tak ky Potatoes gal jain.
Ab potatoes gal gay hain gosht dal kar kati hui hari mirchin dal dein Or ⅔ glass pani dal dein 2/3 Josh aajain to chulha band kar ky sarving bowl may Nikal kar Taza dhaniya Or garam masala dal kar saja dein Lazeez Alu Gosht Taiyar hain khain Or enjoy Karen.

Gosht ka salan is not a very spicy recipe when compared to other Indian mutton recipes. This royal recipe from the bawarchi-khana of the Mughals. It is often rumoured that gosht ka salan was the favourite dish of Mughal emperor Shah Jahan. So if an Indian mutton curry can entice the taste-buds. This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba , Arvi-Gosht ka khatta shorba etc.

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