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Use Chicken breast cut (1kg).
Prepare Yogurt (1 cup).
Use Garlic (2 tbsp).
Prepare Tomatoes (2 medium size) chopped.
Prepare Potatoes (3 small chopped).
You need Oil (4-5 tbsp).
You need Pickle curry spices (Achar gosht masala) (3-4 tbsp).
You need Water (1 cup).
You need Green chilli (1 large cut in half).
You need Coriander of parsley for garnish.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

First collect and chop all the required ingredients..
Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
Heat oil in pot..
Add tomatoes and mix well..
Mash the tomatoes..
Now add yogurt chicken mixture..
And stir well..
Chop the potatoes..
Cook chicken on medium flame until white..
Now add potatoes..
And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
When curry is done garnish with coriander and serve hot with flat bread or rice..

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