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You need to prepare packs Natto (frozen works).
Prepare sachets Accompanying sauce to the natto.
Prepare as much (to taste) Green onions (finely chopped).
Use as much (to taste) Soy sauce, umami seasoning.
Provide drizzle around the frying pan 1 and 1/2 times Sesame oil.
Provide Additional ingredient egg.

Short Tips:

- See to it that if you are intending a party with family and friends, to have each training course planned in advance. You should have an appetiser course, salad course, main course and dessert. Damaging your dish into programs will provide people a chance to absorb as well as value what you have cooked for them.

Finely chop the green onions as much as you like..
Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well..
If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste..
Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well..
Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo..
Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful..
Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious..

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