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Provide For chicken tikka marination.
You need to prepare ran tikka.
Use dahi.
You need to prepare adrak lehsun paste.
Use garam masala powder.
Use lemon juice.
You need to prepare tikka masala(i use my homemade tikka masala).
Use For paratha.
Prepare maida.
You need to prepare oil 1tsp salt.
You need For green chutney.
Prepare / bunch hara dhaniya.
Provide podina.
You need lehsun.
Provide hari mirch.
Provide zeera.
Prepare lemon juice salt to taste.
You need For dahi chutney.
You need to prepare dahi.
Provide green chutney(uper de hoi hai).
You need to prepare Salt.
Prepare oil for tikka frying.
You need to prepare oil for puri paratha frying.
Use For aloo ki tarkari.
You need nedium aloo.
Prepare oil.
Provide dahi.
Provide zeera.
Use kalongi.
Prepare rai dana.
You need to prepare haldi powder.
Use lal mirch powder.
You need Salt.
Use small tomato.
Prepare hari mirch.

Short Tips:

- Make sure that if you are preparing a celebration with family and friends, to have each program planned out ahead of time. You should have an appetizer course, salad training course, main dish and also treat. Damaging your dish right into programs will certainly provide individuals an opportunity to digest and also appreciate what you have cooked for them.

Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein.
Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay.
Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le.
Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga.
Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen.
Ab karahi mein 1/2. Cup oil dal kar garam karen.
Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen.
Khob acha sa golden fry karein.
Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai.

Chicken skewers cooked with saffron, chilli, garlic & garam masala. When cooked, turn off the heat and add chopped cilantro to garnish. Aloo Ki Tarkari is prepared with a rich combination of chickpeas and a tart flavor of tamarind. A great dish to serve with puri or paratha. Comments posted by users for Aloo Ki Tarkari آلو کی ترکاری recipe Aloo chicken tikka kabab.

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