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Whether you are an university student simply beginning your very own culinary experiments or a seasoned cook with numerous supper celebrations under your belt, there is always something new to find out about cooking. We hope these Tandori aloo tikka recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Use baby potatoes.
Prepare hung curd.
You need roasted chana powder.
Provide ginger garlc paste.
You need ajwain(carom seeds).
You need kasmiri red chilli powder.
You need garam masala.
Provide chaat masala.
Prepare corrinder powder.
Use Kasturi methi.
Use turmeric powder.
Prepare oil.
Provide Black salt.

Short Tips:

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First half cook baby potatoes let them become warm and peel them keep aside.
In a mixing bowl add mustard oil ginger garlic paste all the powdered spices, hung curd and roasted besan mix well.
Now add boiled potatoes, onion,and capsicum mix and coat well the potatoes with the merinade rest it for 30 minutes.
Skew the potatoes and veggies in the skewers and grilli them on barbacue the skewers them produces a nice slightly crispness on the potatoes.

This finger food recipe is perfect for occasions like kitty parties, potlucks or game. Aloo tikki recipe with step by step photos. Aloo tikki is a popular North Indian street food, there are so many chaat recipes which uses aloo tikki as base. Download royalty-free Tandoori aloo tikka - spiced marinated potatoes which are either grilled or pan frie. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made.

Food preparation is a type of art as well as it takes some time and technique to equivalent experience as well as know-how in the field. There are several kinds of food preparation and additionally many different sorts of food from various societies. Use what you have actually seen from Tandori aloo tikka recipe it will certainly help you in your cooking endeavors.

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