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Prepare Aburaage.
Use Mentsuyu (3x concentrate).
You need to prepare plus Mirin.
Prepare plus Mayonnaise.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water..
Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!.
Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!.

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