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Aloo Tikka Recipe
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes Recipe
You can have Tandoori Aloo Recipe Here is how you do that.
Ingredients of Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes :
Provide Baby potatoes.
Provide Oil.
Use Ginger garlic paste.
You need to prepare Red chilli powder.
You need to prepare Turmeric powder.
Prepare Coriander powder.
You need Garam masala.
Prepare Cumin powder.
Provide Curd.
You need to prepare Kasturi methi.
Use Lemon juice.
Short Tips:
- Always pick to cook with a white wine that you would certainly consume on your own. If you do not even like the preference of the a glass of wine that you are cooking with, possibilities are that you will certainly end up doing not like whatever it is that you are making! So select a good a glass of wine that you know you enjoy, as well as you will certainly like your dish much more.
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes instructions :
Peel the skin of potatoes and wash them. Cut them into half if it is big..
Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy.
Drain the water and keep it aside..
Take all the other ingredients in a bowl..
Mix to form a thick paste. Add few drops of water if required..
Add the cooked potatoes and marinate them for 2 hours or overnight..
Line the marinated potatoes in the baking tray.
Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes..
Serve Tandoori Aloo with green chutney..
Aloo Tikka Recipe
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