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Use cauliflower florets.
Prepare aloo medium size.
Prepare dhaniya (coriander) powder.
Prepare chilli powder.
You need to prepare amchur (dry mango) powder.
You need to prepare ajwain(carrom seeds).
You need besan.
You need turmeric powder.
Provide Garam masala powder.
Prepare ginger garlic paste.
Use curds.
You need kasuri methi.
You need to prepare mustard oil.
Provide lime juice.
Use jeera(cumin seeds).
Use hing(asafoetida).
Provide chopped tomato.
You need capsicum.
You need to prepare onion.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins..
Note clean the cauliflower before use..
Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha..

My husband and oldest daughter Karina love it with both rice and garlic naan. Allplants is the world's first vegan ready meal company. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. You've probably heard of Chicken Tikka; but have you heard of Cauliflower Tikka ? Let's face it, we Brits love a good curry - in fact so much so that Chicken Tikka.

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