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You need to prepare baby potatoes, parboiled with a pinch of salt.
Prepare hung yoghurt.
You need ginger-garlic paste.
You need to prepare salt.
Provide roasted gram flour.
You need roasted cumin powder.
Prepare garam masala powder.
Use red chilli powder.
You need turmeric powder.
You need to prepare kasuri methi (dry fenugreek leaves), crushed.
Provide mustard oil.
Provide melted butter / oil for basting.
Provide few wooden skewers, soaked in water for an hour.

Short Tips:

- One of the greatest things that you can do is to cook with relative or buddies. When you prepare with another person, you will have the ability to detect methods that they execute and also will be able to better yourself as a cook. Speak to them to see exactly how their thought process functions, to boost your experience.

In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator..
Thread them into greased skewers..
Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil..
Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney..

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