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Use Boneless chicken halfkg.
Use Tandoori masala.
Prepare Chilli sauce.
Use Red chilli powder.
You need Salt.
Use Oil.
Provide Cabbage.
Use Mayyonise.
You need Capsicum.
You need to prepare Samosa wraps.
Prepare Flour and water mixture for sealing corners as required.
Provide Oil for deep frying.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

In a pan add oil almost 2tbsp then add chicken, Shan tandoori masala and chilli and soya sauce then let it cook until done then shred it now add chopped cabbage in it then chopped capsicum and mayyonise mix it well.
Then stuff it in roll samosa Patti and seal the corners with flour and water mixture.
Then deep fry and serve 💕.

When I was in college there. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Sorry, this product is currently unavailable. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.

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