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You need Pea sprouts.
Use Abura-age.
Provide ＊Dashi stock.
Use ＊Sugar.
Provide ＊Mirin.
Prepare 1/2-2 tablespoons ＊Soy sauce.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips..
Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat..
After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!.

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