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Whether you are an university student simply starting your very own cooking experiments or a skilled cook with lots of supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Aloo Paneer Tikka recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

You need to prepare Paneer.
Provide medium sized potatoes boiled.
You need to prepare Garam Masala powder.
You need to prepare Green chillies chopped finely.
Provide Onion chopped finely.
Provide cornflour.
Provide Salt.
You need oil.

Short Tips:

- In order to make the process of cooking easier, you need to take to time to make big quantities of meat or veggie stock and shop it in the freezer. Not just is making your very own supply cheaper than buying it from a store, yet it makes it very easy to maintain a large supply handy. Simply freeze the stock in small and also clearly classified parts and after that secure what you require when you need it!

Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well..
Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this..
Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side..
Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish..
Serve them hot with either green dhania chutney or sweet fruit chutney..

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