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Cooking might be one of the oldest abilities worldwide. That does not mean that there are any type of restrictions to the knowledge available for the cook curious about increasing his/her skills. Even the finest chefs, also experts, can always find new dishes, techniques and also techniques to enhance their kitchen area skills, so lets try this Special Aloo Tahiri 😋👌serve with Raita Wali Salad recipe, we hope you like it.

Use rice soak 30 minutes in water.
Provide potatoes - (biryani style slice cutting).
Provide oil.
Use zeera.
Prepare sabit kali mirch.
You need sa 7 long.
You need sa 4 daar cheeni.
Provide taiz patta.
Use badyan k Phol k tukray.
You need medium size onion into slice.
Provide adrak lehson paste.
You need to prepare tomatoes.
You need to prepare dahi.
You need to prepare chicken boti ya chicken leg pieces instead of chicken cubes.
Prepare Tikka masala.
You need teaspoon haldi.
Prepare Dhaniya powder.
Provide laal Pisi mirch.
Provide crushed red chilli.
You need water or as required.
Provide Salt as per taste.
Prepare Chopped 5 green chillies.

Short Tips:

- You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel cooktop before washing them. Garlic adds a wonderful taste to lots of dishes, but the unmistakable smell can stick around on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting strongly of garlic.

Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain.
Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain.
Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy.
Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain.
MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute.
Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy.
Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain.
Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn.
Zaror try krn 👆or feed back dain a na bholain 👍😊.

Cooking is a kind of art and also it requires time and also technique to equal experience and also know-how in the field. There are several types of food preparation and likewise many different sorts of food from various cultures. Apply what you've seen from Special Aloo Tahiri 😋👌serve with Raita Wali Salad recipe it will certainly help you in your food preparation undertakings.

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