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Are you a cooking guru? Possibly you are simply a kitchen expert? Or like many others, you may be a beginner.Whatever the case may be, valuable cooking suggestions can include some fresh ideas to your cooking. Take a while as well as find out a few things that can spray some new enjoyable into your kitchen area regimen. This Vegetable Tikka biryani recipe maybe a perfect fit for you.

You need For rice.
You need soaked rice.
Prepare sabit zeera.
Prepare Taiz pat.
Prepare darcheeni.
Prepare laung.
You need hari elaichi.
Prepare badyan ka phool.
You need to prepare salt.
Provide For vegetables marination.
Use large Aloo (cut in cubes).
Prepare phool gobi.
Use mater.
Use Shimla mirch(cut in cubes).
Use same ki phali.
Provide large carrot cut in sliced.
You need to prepare yoghurt (dahi).
You need to prepare ginger garlic paste.
You need to prepare Tikka masala.
You need For gravy or qorma.
Prepare oil or ghee.
Use sliced onion.
Provide ginger garlic paste.
Prepare tomatoes (cut in cubes).
You need Lal mirch powder.
Use dhania powder.
Provide Haldi powder.
Prepare zeera powder.
Use garam masala powder.
You need to prepare namak.
You need to prepare dried plums(Aloo Bukhara).
Use Hari mirchain.
Prepare Fresh Hara dhania.
You need Fresh Podeena.
Prepare Orange food colour (zarday ka rung).
Prepare Butter.

Short Tips:

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Sb se pehle khulay Pani Mein sabit zeera,badyan ke phool, darcheeni,Hari elaichi laung,taizpat or namak dal Kar Pani ko ubalne dain.chawal ko dho Kar Pani Mein bhigo Kar rakh dain..
Jab Pani ubal Jaye to is Mein soaked rice daal dain.or 75% paka lain..
Ab aik big bowl mein aloo,gobi,gajer,mater,same ki phali, Shimla mirch dal dain l..
Ab is Mein 5tbsp yoghurt,ginger garlic paste,or tikka masala add krdain.or mix Kar ke 20 mint ke liye marinate krne ko rakh dain..
Ab gravy ke liye oil Mein slice ki Hui pyaz shamil krain.jab pyaz brown hojaye to is Mein ginger garlic paste shamil krdain..
Sath hi tamater b add krdain..
Lal mirch powder, dhania Powder,haldi Powder,zeera powder,namak, aloo Bukhara daal Kar mix krlain.or Thora bhoon lain..
Ab is Mein marinate ki Hui vegetables daal dain or dhak Kar Thora sa pakayn.itna ke sabzia half done hojayn full done ni krna hai.kion ke biryani ko dum daingay Jab sbziyan full done hojayngi..
Ab biryani ki teh lagaty hain.sb se pehle pateeli Mein rice add krain.phr dhania podeena,or Hari mirch daal dain.ab half gravy daal dain..
Phir again rice and gravy then last rice phr Hara dhania, podeena or zarda colour bhi daal dain.sath ho butter b cubes Mein daal dain is se zayqa bohat acha ata hai..
Biryani ko dum lg Gaya hai mix Kar ke dish out krlain.chahain to is Mein koyla ka dum dai dain...
Raitay ke sath serve krain..

Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both. Vegetables cooked with spices and aromatic basmati rice. Indian cottage cheese sauteed with a house special sauce with cashew nuts and. Paneer Tikka Biryani is one of the richest Mughlai recipes.

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