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Prepare baingan egg plant / small small.
You need potatoes.
Use red onions.
Prepare garlic chopped.
You need to prepare tomatoes.
Provide olive oil.
You need to prepare butter.
You need turmeric powder.
You need chilli powdered.
Prepare corianderpowder.
You need ajwain.
Prepare garlic powder.
Provide chaat masala.
You need to prepare vegetable broth chicken stock /.
You need kasuri methi powdered.
Prepare coriander leaves chopped.
You need salt.
Use garam masala.
Prepare tomato ketchup.
Use masala/tikka masala punjabi.
Prepare oil to shallow fry.

Short Tips:

- When preparing a large meal, attempt to do your preparation work the evening prior to. This saves you time when you're getting points all set for your supper the following day. Have actually every little thing washed, chopped, and also prepared to go. You'll thank yourself because there is less tension the night of the large dish.

Slice the baingan into halves and potatoes into chunks and boil the potato. Shallow fry the eggplants and potatoes seperately..
In a  kadai,saute the garlic,ajwain and onions with little salt. When translucent,add the masalas,except garam and tikka masala. Mix well and let it cook for 2 mins..
Add the chopped tomatoes ad stock. Put the fried vegetables that is potatoes and baingan. Stir well..
Cover and cook for 5-10 mins. Open.add the kasurikasuri,tikka masala,ketchup and garam masala. Season with necessary salt..
Garnish with the fresh coriander leaves..
Serve hot with nair oil chapati!.

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