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Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with many supper parties under your belt, there is constantly something new to learn about cooking. We hope these Qeema Samosa recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Use Ingredients for dough.
Use maida.
Prepare oil.
You need Salt.
Use Water as required.
You need Ingredients for filling.
You need to prepare chicken mince.
You need onion medium (chopped).
Provide chopped coriander leaves.
You need to prepare chopped mint leaves.
Use coriander (crushed).
You need chopped green chillies.
Prepare red chillies (crushed).
Provide Salt.
You need chicken Tikka masala.
Provide oil for frying.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour..
In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well..
Now made small balls from the dough and rest for 5 minutes..
Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes..
Now roll out Small balls with the help of rolling pin and keep ready..
Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready..
In another pan heat oil and put samosa in it and fry for 5 minutes on low flame..
Crispy samosa is ready now serve with raita or ketchup 😋..

Take these Qeema Samosa recipe concepts and also use them and maybe even experiment while you go to it. The cooking area is a great place to attempt new points with the appropriate aid.

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