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13 Perfect A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot Recipes

13 Perfect A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot Recipes

If you're looking for A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot recipe, look no further! We provide you only the perfect A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot recipe here. We also have wide variety of recipes to try.

There are numerous resources of information on cooking. Some info is tailored towards experienced chefs as well as not for the average individual. It can be perplexing to learn all of the available info. The good news is, this A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot recipe is easy to do and will offer you some excellent ideas. They will help any individual, also an amateur.

A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot Recipe

A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot

To make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot you need 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot :

  1. Use Carrot.
  2. Provide Aburaage.
  3. Prepare Sugar.
  4. Provide Vinegar.
  5. You need Soy sauce.
  6. Provide Sesame oil.
  7. You need to prepare Flour (cake flour).

Short Tips:

- Constantly choose to cook with a red wine that you would certainly consume yourself. If you do not also like the taste of the a glass of wine that you are cooking with, opportunities are that you will end up doing not like whatever it is that you are making! So pick a great red wine that you recognize you like, and also you will certainly like your recipe even more.

A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot instructions :

  1. Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips..
  2. Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy..
  3. Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around..
  4. Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you're done..

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