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Provide Kathal / jack fruit.
Prepare Potatoes big size.
You need Ginger,garlic paste.
You need to prepare Chopped onion.
Use cumin seeds.
Provide Red chilli powder.
You need Coriander powder.
You need to prepare Turmeric powder.
Prepare Amchur powder -.
You need to prepare Salt.
Use Oil.
You need to prepare Corn flour.
Prepare Poppy seeds.
You need to prepare Chopped coriander leaves.
Use Coriander leaves and pomegranate seeds for garnishing.

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Cut the kathal /jack fruit into pieces..
.Pressure cook kathal/jack fruit and potatoes with one cup of water.
After one whistle switch off the gas..
Drain water and keep aside..
Mash the kathal and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle..
.Add onion and saute for one mins.Add ginger,garlic paste and all spices and saute for 4 - 5 mins..
.Add mashed jack fruit salt and coriander leaves and mix well..
. Now stuffing is ready..
Add salt and corn flour in mashed potatoes and mix well.
.Stuff the jack fruit feeling into the potatoes dough..
.Shape each ball to flat patties of medium thickness..
Coat them with poppy seeds and shallow fry in hot oil until golden in colour..
.Flipping once in between..
Always cook in medium flame..
Serve hot with sauce and green chutney.

Aloo or potato is very versatile vegetable and can be paired up with anything. The combination of aloo and chole is too good. Do give this a try, I am sure you will also like it. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for Aloo parathas taste best when served hot with pickles/achaar and curds.

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