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There are several sources of info on cooking. Some info is geared towards seasoned chefs and also not for the typical person. It can be puzzling to wade through every one of the offered details. Luckily, this Aloo Kathal ki sabji recipe is easy to make and will give you some fantastic pointers. They will certainly benefit anyone, even a novice.

You need kathal.
You need to prepare boiled aalu.
Provide medium size onion.
You need to prepare tomato chopped.
You need ginger garlic paste.
Use cumin powder.
You need coriander powder.
You need to prepare pepper powder.
Provide red chilli powder.
Provide garam masala powder.
Use kitchen king masala.
Use haldi powder.
Use salt.
You need to prepare hing.
Prepare oil.
You need water.

Short Tips:

- Among the greatest things that you can do is to prepare with family members or pals. When you prepare with somebody else, you will have the ability to notice techniques that they execute and will be able to better yourself as a chef. Speak to them to see exactly how their thought process works, to raise your competence.

Kathal ko cooker me namak haldi or ek chopped onion ko dalkar ek glass pani dale aur 6-7 sitti aane tak boil kijiye..
Ab ek pan me oil daliye, oil garam hone par usme hing daliye fr ek chopped onion ko dalkar light brown hone tak fry kijiye..
Ab tomato ginger garlic chilli or sabhi masale dalkar 2 minute tak chalaye..
Ab boiled aaalu ko cut kar ke isme dalkar achhe se bhun le..
Ab boiled kathal ko dalkar 5 minute tak chalaye..
Aapko gravy jitna thick rakhni hai uske anusar pani dalkar 2 minute boil hone de..
Aapka tasty aalu Kathal ready hai..

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