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There are many sources of details on cooking. Some details is tailored in the direction of experienced cooks as well as not for the ordinary individual. It can be confusing to wade through all of the offered details. The good news is, this Alu ki tahri in biryani style recipe is easy to make and will certainly provide you some wonderful pointers. They will certainly help any person, also an amateur.

You need basmati rice soaked for 20 mins.
Prepare big size onion.
You need kg tomatoes.
You need green chilies.
Provide whole garam masala.
You need bay leaves.
You need to prepare zeera.
Use ginger garlic paste.
Use sonf.
You need to prepare jaifal.
You need javatri.
Provide sabut dhaniya.
Provide badyan ke phool.
You need to prepare medium size potatoes.
Prepare se 6 Alu bukhara.
Prepare kutti mirch.
Prepare turmeric powder.
Prepare water.
You need oil.
You need lemon juice.
Prepare bunch of mint and coriander.
You need to prepare Few drops of kewra water.
Prepare zarde ka rang.
Prepare Salt.

Short Tips:

- Ensure that if you are preparing a celebration with friends and family, to have each course planned in advance. You need to have an appetiser training course, salad training course, main dish and also treat. Damaging your dish into courses will certainly provide individuals a possibility to digest as well as appreciate what you have actually cooked for them.

Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen.
Phr garam masala aur tez pat ka pata dal kar fry krlengn.
Ab ginger garlic paste dal kar bhoonegn.
Phr isme hari mirchen aur zeera b kut kar dal dengn.
Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn.
Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn.
5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn.
Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae.
Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn.
Rice add kregn.
Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye.
Alu tahri in biryani style is ready.

Hi friends i am Yasmin Huma Khan today i gonna show you very Spicy and Tasty Recipe Soyabean Tahri. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Is it possible to cook this Biryani in electric rice cooker. If so, what is the adjustments to be made?

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