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Cooking might be one of the oldest abilities worldwide. That does not suggest that there are any type of limitations to the expertise offered for the cook curious about enhancing his/her skills. Even the finest chefs, also professionals, can constantly find brand-new dishes, methods as well as methods to enhance their kitchen area skills, so lets try this Kolkata style egg biryani recipe, we hope you like it.

Prepare basmati rice.
Provide eggs.
Prepare potatoes.
You need to prepare medium size sliced onion.
Use ginger.
Prepare garlic.
You need to prepare green chilli.
Prepare bay leaf.
You need mace.
Prepare nutmeg.
You need to prepare black cardamom.
Prepare cinnamon stick.
Provide whole black pepper.
You need to prepare pepper long.
Provide star anise.
You need green cardamom.
Use cloves.
Use lime juice.
Provide mitha attar.
Prepare kewra water.
Provide warm milk.
Prepare yogurt.
Prepare cumin powder.
Use turmeric powder.
Use coriander powder.
You need biryani masala.
You need to prepare garam masala powder.
You need kashmiri red chilli powder.
Use khoya kheer.
You need to prepare strands saffron.
You need to prepare alu bukhara or dried plum.
Prepare ghee.
You need white oil.
Provide Salt.

Short Tips:

- Prep work is a very vital part of cooking. You intend to ensure you have every thing you may need. You likewise wish to make certain you have all the products you could require. You do not wish to remain in the middle of a meal as well as find out you are missing out on something crucial.

At first hard boil the eggs. Boil it approx 10-12 mins. Potatoes cut into halves and boil it 50%. Make a paste with ginger, garlic and green chilli..
Then soak the saffron into warm milk. Also mix mitha attar and kewra water with milk. Keep it aside for later usage..
Now heat some oil into a vessel. Fry eggs and potatoes with salt and turmeric powder..
Into the same oil, add ghee. Now fry the onion till golden brown. Then add ginger garlic paste and mixed it well. After mixing, add turmeric powder, cumin powder, coriander powder, kashmiri red chilli powder, biryani masala and salt. Cook it until oil is oozes out from masala..
Now add beaten yogurt. Mix it thoroughly. Cook it for 3-4 mins until the raw smell is gone. Put the lid on..
Now add potatoes and eggs. Mixed with masala very well. Cook it for 1-2 mins. Now add kewra water and garam masala powder. Stir it and cook it for 1-2 mins. Switch off the flame..
Now separate the potatoes and eggs from the gravy. Keep it aside for further usage..
Now make the rice. Boil the rice with lime juice, ghee, whole garam masala and salt. Cook the rice for 6-7 mins on medium high flame. Should be cooked only 70%. Remove it from heat and strain the water immediately in the strainer..
Now layering the biryani. For layering at first put some ghee into the deep vessel. Add rice. Then put potatoes, eggs, egg gravy, khoya kheer, biryani masala, alu bukhara and ghee on the rice. As the next layer put the rice and repeat the same thing. On the final layer again put rice. Add biryani masala, saffron and kewra water mixed milk, ghee and gravy. Now cover it tightly with aluminium foil and put the lid on. Set for dum..
For dum, heat a tawa on the medium flame. put the biryani vessel on the tawa and dum it for 15 mins on low-medium flame. Switch off the heat and dont disturb the setting for another 10 mins. After 10 mins open it slowly and gently stir with spatula. Serve it with cold Raita..

Biryani recipes can be described simply as rice and meat cooked in layers of spices. In Kolkata the biryani is almost cooked in Awadhi style along with Egg and potato. Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar. Which makes the biryani even more flavorful than any other states' biryani. Kolkata style Mutton Biryani is another recipe which was influenced by the Awadhs.

There are couple of hobbies as enjoyable and also fulfilling as cooking. Not only can you bend your creative muscles, you can additionally supply delicious meals for your family members. Expanding your understanding of food preparation is particular to improve your time in the kitchen area. Trying Kolkata style egg biryani recipe is a fantastic way to do just that.

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