If you're looking for Chicken biryani with potatoes recipe, look no further! We provide you only the best Chicken biryani with potatoes recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have all-natural cooking talent but not quite sufficient knowledge to prepare with excellence. This Chicken biryani with potatoes dish is a great start, simple to prepare as well as delicious.

Prepare Chicken (bone in).
You need long grain Basmati rice.
Provide chopped Tomatoes (big size).
You need big Onions thinly sliced and deep fried (onion beresta).
You need big Onions chopped.
Prepare Ginger-garlic paste.
Prepare Yoghurt.
Use Cooking oil(1 cup fod beresta & 1/2 cup for chicken.
Provide Mint leaves or Pudina.
You need to prepare Ghee.
You need lemon(squeeze the juice).
You need to prepare Saffron colour.
Provide Salt.
Use Biryani essence(optional).
Use Biryani masala.
Use dry Alu bukhara(prunes).
You need to prepare medium sized Potatoes(same size).
Provide oil to fry the potatoes.

Short Tips:

- Make sure that if you are planning a celebration with family and friends, to have each training course planned ahead of time. You ought to have an appetizer training course, salad training course, main course as well as dessert. Damaging your dish right into courses will certainly give people an opportunity to absorb as well as appreciate what you have cooked for them.

Boil potatoes, peel the skin and cut in halves..
Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside..
Clean and soak rice in water for atleast 1 hour..
Clean and cut chicken into little big pieces..
Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp..
Also chop onion and tomatoes into small pieces..
Heat 1/2 cup of oil in a big heavy bottomed saucepan..
Add in chopped onions and saute until soft..
Add ginger-garlic paste and saute for a minute..
Next add chicken pieces and stir nicely..
After 1 minute add chopped tomatoes and fry for 3-4 minutes..
Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture..
Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy..
Add 1 cup of beaten yoghurt and mix well..
Add salt if necessary..
Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely..
Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry..
Remove from heat and add potato pieces to the chicken gravy..
For the rice place water in another big vessel..
Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky..
Add drained rice to the boiling water and cook till rice is 70% done..
When rice cooks 70%, remove from heat and drain in a colander..
Clean and make some mint leaves with stem ready..
Now place the saucepan with chicken in the gas stove with medium high heat..
Place 1/3rd of the rice over the chicken and potatoes to make a rice layer..
Now drizzle little(1 drop) saffron colour over the rice..
Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion..
Over fried onion sprinkle some mint leaves with stem..
Make the 2nd layer of rice (half of the remaining rice)..
Add in all the ingredients as 1st layer. Be generous to spread fried onion..
Lastly spread the remaining rice. Also sprinkle the other ingredients..
At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want..
Take a sheet of aluminium foil, cover the saucepan and then cover with a lid..
Keep in steam for about 20 minutes in low heat..
After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage..
Cover and again cook for 10 minutes..
Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad..

This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. Last year, a reader had asked me why I did not post for bakrid and ramzan - Trust me it did not strike me and also I did not have the courage to cook nonveg that time…Many readers asked for the chicken biryani recipe and finally here I am with it for Ramzan Special.

Every person intends to be a far better cook. Every person intends to experiment with fun recipes. Locating the moment and also feeling the motivation to be creative in the kitchen area can sometimes pose a difficulty though. We hope these Chicken biryani with potatoes recipe can bring the magic to your kitchen area. Provide a number of these concepts a try tonight, your palate will thanks!

If you find this Chicken biryani with potatoes recipe helpful please share it to your friends or family, thank you and good luck.