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Use Chicken boil krne ke liye.
You need to prepare chicken.
Provide dahi.
You need to prepare namak/or to taste.
You need to prepare zeera.
You need to prepare medium size pyaaz.
Use adrak lehson paste.
Provide bhari Elaichi.
Prepare Korma bnane ke liye.
Prepare se 7 long.
Prepare tez paat.
You need to prepare se 10 sabut kali mirch.
Prepare se 3 darchini ke tukre.
Provide choti Elaichi.
Prepare medium cup oil.
Provide &1/2tsp dhaniya powder.
Use laal mirch powder.
Prepare garam masala powder.
Use kaali mirch powder.
You need to prepare namak/or to taste.
Prepare chooti Elaichi powder.
Prepare th tsp jaifal powder.
You need to prepare jalwatri powder.
Prepare medium size tamatar.
Use dahi.
You need to prepare dhaniya podeena.
Use se 9 alu bukhara.
Provide medium size pyaaz (brown).
You need to prepare Rice boil krne ke liye.
You need chawal.
Prepare oil.
Prepare namak/or to taste.
You need to prepare sirka.
You need bhari Elaichi.
You need laung.
Provide se 9 sabut kali mirch.
Prepare sabut zeera.

Short Tips:

- Preparation is an extremely vital part of food preparation. You intend to make certain you have every item you could require. You likewise want to see to it you have all the supplies you might need. You do not intend to be in the middle of a recipe and figure out you are missing something vital.

Ek karahi mein adha cup pani dalen phir us main haldi namak sabut zeera adrak lehson paste or pyaaz daal ke achi trhan mix krn or phir us main chicken daal ke 5 se 6 min tak low to medium flame par dam de dein chicken ko adhaa paka lein.
Phir ek alag pteela le krr us main oil garam kar ke sabut garam masale add krn orr thora saa pani add kar dein or phirr korma bnane ke liye tmam masale add karein orr achi trhan mix karein.
Masalon ke sath hii tamatar add kar dn orr 2 3 min low flame par dum de dein taa ke tamatar naram ho jayn.
Tamatar naram ho jayn to us mein dahi add kar ke masale ko achi trhan bhunen.
Masala bhun ke us main cook kiya hva chicken add kar dein orr sb ko achi trhan mix karein or 5 10 min tak pkaayn korma tyar hai.
Chawal boil krne ke liye ek alag pateela main khula pani lein us mein sirka namak oil khre masale add karein or boil hone ke liye rakh dein.
Jab pani ublne lg jaay to bheege hoe chawal ublte pani mein daal dein or adhe kache pakke chawal hon too chawal chaan ln or chawlon ke pani ka ek cup save kar lein.
Chawlon ko teh dene ke liye adha kormaa pateele se nikaal ke chawl ki teh lgayn adha nikala hva korma phir chawlon par daln or us par phir chawlon ki teh lgayn.
Chawlon ki teh ke upar fresh dhaniya podeena brown pyaaz chawlon ka save kiya hva pani or zardaa rang daal ke 15 se 20 min tak low flame par dam lgaa dein.
15 20 min ke baad dum khol kar achi trhan mix karein and plate or tray mein dish out karein.

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