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Everybody enjoys the idea of sitting down to a scrumptious home-cooked meal, but with today's busy timetables, it can be more challenging than ever to find the time to put one with each other. Thankfully, help is around, the Ambula rai(dry mango pickle) recipe and recommendations in this write-up will certainly aid you created healthier meals for your family members in a remarkably, short time.

You need to prepare Mustard seeds (soak in water for 30 mins).
Provide Ginger cut into pieces.
Provide Green chilli.
Use Ambula.
You need curry leaves.
Use Pancha Phutana(phoran).
Prepare Mustard oil.
You need to prepare Salt.
Use Grated coconut:.
Provide Jaggery/Sugar(Adjust as per your taste).
Prepare Beaten curd:.

Short Tips:

- Constantly pick to prepare with a red wine that you would drink yourself. If you do not even like the taste of the white wine that you are cooking with, opportunities are that you will wind up disliking whatever it is that you are making! So select an excellent a glass of wine that you recognize you enjoy, and you will like your recipe much more.

In a grinder, put together soaked mustard seeds, green chillies and ginger pieces. Add little water to make a smooth paste out of it. Let the paste sit for an hour before you use it..
Add the ambula pieces, beaten curd, mustard paste,grated coconut,jaggery and salt together in a bowl. Mix it thoroughly and keep aside..
Now heat a tadka pan and put oil in it. Throw the chilies, panch phutana and the curry leaves and allow them to sputter. Take care not to burn this tempering. [Lower the flame once you put the 5 spice mix]. Pour this tadka mixture over the ambula mixture that you prepared. Cover it for a while, so that flavors get infused within. Your rai is ready. You can keep it in refrigerator for at least a week..

Ambula Rai is a traditional and delicious Odia recipe which is mainly prepared without onion and garlic. Ambula Rai is a odia style chutney or raita ,served as a side dish. It's a dish which is made in temples and is very easy to prepare. Ambula Rai Recipe ( Odia ) Ambula Besara Recipe : It is one of the most popular sweet and sour recipe in Odisha.

You do not require to be a professional to cook a fantastic dish. There are many recipes that look hard and also frustrating, but are in reality, fairly straightforward one of it is Ambula rai(dry mango pickle) recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the cooking area.

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