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Prepare big vadis (urad daal vadi).
You need Few soya chunks (soaked in water).
Provide cauliflower.
Provide potatoes.
Prepare tomatoes.
You need to prepare small onions.
You need turmeric powder.
Provide garam masala powder.
Provide red chilli powder.
You need coriander powder.
Use cumin seeds.
You need Few black pepper.
Use Salt.
Prepare Fresh coriander leaves.
You need ginger.
You need to prepare garlic cloves.

Short Tips:

- If you are cooking for somebody vital, such as a brand-new boss or for a dinner party, do not utilize a brand-new recipe and a new ingredient. Ensure you exercise the meal initially for your very own family. Experiment with it to make certain it is exactly how you want it.

Grind onion,garlic,ginger and tomatoes make a paste..
Take a nonstick pan add cumin seeds and vadi roast them properly in slow gas..
Now add soya chunks,potatoes and cauliflower mix it well..
Now add grinded paste and all the powdered masala and salt with help of little water mix it well and cover it for 10 mins in slow gas..
Now open the lid and garnish with coriander leaves your yummy sukhi sabji is ready..
Best goes with hot parathas.

Paneer amritsari is a starter that is served in some of the North Indian restaurants here in Singapore. The dish is extremely aromatic and delicious but it is deep fried. Paneer amritsari can be made for kids & toddler parties. It also goes good in lunch box and can be paired with any rice varieties as a side. wonderful knowledge about vadi but it doesn't happens some how !! Today's recipe is from my parent's place and this is one of the most common badi in Badi normally get's pair along any vegetable.

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