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Steps to Prepare Delicious Tamatar ki anday wali chutney

Steps to Prepare Delicious Tamatar ki anday wali chutney

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Tamatar ki anday wali chutney Recipe

Tamatar ki anday wali chutney

You can have Tamatar ki anday wali chutney using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tamatar ki anday wali chutney :

  1. Provide Tomatoes.
  2. You need to prepare Eggs.
  3. You need Onion.
  4. You need Oil.
  5. Prepare Green chillies 2 chopped.
  6. You need to prepare Coriander leaves chopped as required.
  7. You need to prepare Red chilli powder.
  8. You need Crushed chillies.
  9. You need Salt according.

Short Tips:

- When preparing a huge meal, try to do your preparation function the night prior to. This saves you time when you're obtaining points all set for your dinner the next day. Have every little thing washed, cut, and also prepared to go. You'll thank yourself due to the fact that there is less stress the night of the big meal.

Tamatar ki anday wali chutney instructions :

  1. Heat oil, add onion. Saute it and add tomatoes, with red chilli powder, crushed chillies powder and salt. Mix well and allow to cook..
  2. As Tomatoes done, add eggs with stiring spoon. Once eggs cooked and oil appears, then garnish with coriander leaves and green chillies..
  3. Serve hot with chapati. Enjoy..

Khatti mithi tikhi pyaz tamatar ki chutney! A spicy tangy tongue tickling chutney that makes a delicious Dadima's Kachche Aam wali kuti hui chutney. My Dearest Dadima who is no longer with us (may she. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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