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You need to prepare (Chanay ki Daal).
Provide Mince.
You need Onion (Medium Size) 2 (sliced.
You need Egg.
Provide Green chillies 3 to 4 (cut in half).
Prepare Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity.
You need of both should be around.
You need Oil.
Use Salt.
You need to prepare All spices (garam Masala) as required.
You need to prepare Ginger (Adrak) 1 (Medium size piece) (finely sliced).
Provide Garlic (Lehsan) 4 to 5 cloves (finely sliced).
You need to prepare All spices (Gram Masala) includes:.
Prepare medium size Cinnamon (darchini) (cut in 2, 3 pieces).
Provide Bay Leaf (tezz pataa) (cut in half).
You need to prepare small green cardamom(choti hari Elaichi).
Prepare cloves (long).
Prepare Peppercorn (sabut kali mirch).
Prepare Black Cardomon (Kali Elaichi).

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour).
Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry..
Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it..
Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes..
After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it..
Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands.
Make small round shape kebab, dip in eggs and shallow fry them.

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