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You need Cellophane noodles.
Use Napa cabbage.
Use Aburaage.
Provide Carrot.
You need to prepare Sesame oil.
You need Seasoning ingredients:.
Use *Mentsuyu.
You need to prepare *Mirin-style sweet cooking seasoning.
Prepare *Cooking sake.
You need to prepare *Soy sauce.
Prepare *Water.
Provide *Grated garlic.
You need *Grated ginger.

Short Tips:

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Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them..
Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted..
Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through..
If all the liquid is evaporated before the harusame noodles are cooked through, add more water..

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