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Step-by-Step to Prepare Perfect Alu anday

Step-by-Step to Prepare Perfect Alu anday

Looking for the perfect Alu anday recipe? look no further! We provide you only the best Alu anday recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are simply a kitchen area expert? Or like many others, you might be a novice.Whatever the situation might be, helpful cooking advice can add some fresh concepts to your cooking. Take some time and find out a couple of things that can splash some brand-new fun right into your kitchen routine. This Alu anday recipe maybe a perfect fit for you.

Alu anday Recipe

Alu anday

To make Alu anday you only need 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Alu anday :

  1. You need small onions.
  2. Prepare small tomatoes.
  3. You need to prepare medium potatoes.
  4. Provide eggs.
  5. You need to prepare green chilli chop.
  6. You need green chilli paste.
  7. Prepare fresh coriander.
  8. Prepare spices.
  9. Provide salt as per taste.
  10. Prepare cummin seeds.
  11. Provide red pepper.
  12. Prepare black pepper.
  13. Prepare turmeric powder.
  14. Prepare oil as requires.

Short Tips:

- Constantly pick to cook with a white wine that you would drink on your own. If you do not also like the taste of the wine that you are cooking with, chances are that you will certainly wind up doing not like whatever it is that you are making! So choose a great a glass of wine that you know you enjoy, as well as you will certainly like your meal much more.

Alu anday instructions :

  1. Cut onions and potatoes.
  2. Pan main oil dalein or onions or zera ko saute karein.
  3. Spices add karein and mix well.
  4. Jab onions ka colour change hu jae tu alu add kar de or 1/4 cup water dal ke cover kar de.
  5. Alu almost done hu jaein tu tomatoes paste and 2 green chilli paste add kar dein or high flame py oil separtae hone tak cook karein.
  6. Green chilli chop and eggs add karein.
  7. Eggs add karne ke baad 5-7 min tak cove kar ke rakh de low flame pay baad main achy se mix kar ke spices chk karein and fresh coriander add karein.
  8. Parathe ya bread ke sath serve karein.

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