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Prepare egg boiled and fry.
You need aloo boiled and half cut.
Prepare For gravy:.
Use Onion 2 (brown).
You need to prepare Garlic Ginger paste.
Use Oil.
Use Red chilli powder.
Provide Turmeric powder.
You need to prepare Coriander powder.
Prepare Salt as your require.
You need All spice powder.
Prepare Yogurt.

Short Tips:

- In order to make the procedure of cooking less complicated, you should take to time to make large amounts of meat or veggie stock and store it in the freezer. Not just is making your own stock more economical than buying it from a store, but it makes it easy to keep a large supply available. Just freeze the supply in small and also plainly classified portions and afterwards obtain what you need when you require it!

Sab se phlay fry onion aur yogurt dal kar blend kar lein..
Phir ek pan me oil dal kar is me ginger garlic paste dal bhoona phir salt,red chilli powder,haldi powder, coriander powder,garam masàla powder aur onion yogurt paste dal kar bhoonay.
Phir 2 cup pani dal kar boil dhen phir fry egg and aloo dal cook karein aur coriander leaves se garnish karein..
Now anday aloo ka salan ready serve with roti..

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