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Once you comprehend the basics of cooking, it can be such a releasing and also compensating experience to produce a merely scrumptious meal or baked product. The smells in your house and the faces of the people who you share it with are priceless. We hope this Anday ka mesub dish will certainly offer you some concept for you to end up being a remarkable chef.

Provide egg.
Provide desi ghee.
You need to prepare sugar.
Provide elachi powder.
Prepare yellow food colour.

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In a bowl beat egg ghee sugar.
Now transfer dem in a wok and keep stirring.
Don't leave it fr a minute keep stirring.
If u r a beginner keep a tawa under wok.
When it changes it colour and ghee separates transfer into a rectangular or square dish.
Put cuts and let it set fr 1 hour.
Take out pieces and keep it in a airtight container.

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