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Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, however with today's busy routines, it can be more challenging than ever to discover the moment to put one together. Thankfully, assistance is out there, the Alu anday gosht recipe and suggestions in this write-up will aid you assembled healthier meals for your household in a surprisingly, short time.

Provide medium size onion.
You need to prepare ginger garlic paste.
Prepare green chilli paste.
Prepare tomatoes paste.
Provide yogurt.
You need to prepare potatoes boil in salted water.
You need to prepare eggs boiled.
Use desi ghee.
Provide salt.
You need turmeric powder.
Prepare cooriander powder.
You need red chilli powder.
Provide zera.
You need tap black pepper.
Provide garam masala.
Provide fresh cooriander.

Short Tips:

- In order to make the procedure of cooking easier, you need to take to time to make large quantities of meat or vegetable stock as well as store it in the freezer. Not only is making your very own stock more economical than buying it from a seller, but it makes it simple to keep a big supply available. Simply ice up the stock in small and also plainly labeled sections and after that get what you need when you need it!

Onion ko desi ghee main saute kar le jab golden hone lagy tu gosht ginger garlic and green chilli paste dal de.
Salt haldi mirch dal ke gosht ko bhone jab tak water dry hu jae gosht ka colour change hu jae tu 1 glas water add kar ke cover kar de.
Jab gosht 80 per gal jae tu tomatoe puree add karein jab tomatoes ka pani dry hu jae tu zera sokha dhania add kar de.yogurt add kar de or ghee sep hone tak bhone or 3-4 glas pani add kar ke low flame pe rakh de.
Alu or anday boil kar ke add karein pani pakna shru hu tu blck pepper garam masala or dhania add kar de.

Anday Aalu ("Potato and eggs") is a satirical rock song by Pakistani group Beygairat Brigade, based in Lahore. The song Aalu Anday challenges censorship and the celebration of violence in Pakistan (particularly from its leaders) with references including: Ajmal Qasab. I never made it without gosht but this looks yummmy. Another great tip that i am taking from here is to fry the boiled eggs, never did that. Thanks for sharing buddy - Amna.

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