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You need to prepare 👉2-½ tsp. of Salt.
Use - Buns.
You need 👉3-½ cup of Chana Lentils (Chana Dal).
Provide 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
You need to prepare 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
Use 👉6-1 more tsp. of Salt.
Use 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
You need to prepare 👉8-1 Tomato (slIiced).
You need 👉10-2 Potatoes (boiled & mashed).
Prepare 👉11-2 Egg Whites (stiffly beaten).
Prepare 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.

Short Tips:

- In order to make the process of cooking simpler, you ought to take to time to make big quantities of meat or veggie stock and also shop it in the freezer. Not only is making your very own stock less costly than buying it from a seller, yet it makes it easy to keep a large supply available. Just ice up the supply in little as well as clearly classified sections and afterwards take out what you require when you need it!

1-Boil & mash the potatoes and set aside..
2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
3-Then mash & mix the boiled dal with the mashed potatoes..
4-Then make round kababs out of this mixture..
5- Then dip the kababs in the beaten egg whites..
6-Then shallow fry in oil..
7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..

You do not need to be a professional to cook an excellent meal. There are several recipes that look difficult as well as overwhelming, yet are in fact, fairly simple among it is Anday Wala Burger / Bun Kabab. recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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