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Use pao chane (soft boil).
Prepare medium size piyaz.
Prepare allu medium size (optional).
You need timatar cheely howay.
You need to prepare ginger garlic paste.
You need pao dahi,.
You need lal mirch powdr.
Provide tblspn dhaniya powdr.
Use tspn haldi.
Prepare tblspn gram masala powdr.
Provide boil chane ka pani.
Use namak hasb e zaiqa.
You need to prepare , 1/2 cup oil.
Provide hari michen.
Prepare cu hara dhaniya.

Short Tips:

- You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless steel cooktop before washing them. Garlic adds a wonderful flavor to many dishes, however the unmistakable odor can remain on your hands. Using this idea, you can appreciate your dinner without your hands smelling strongly of garlic.

Oil gram karen us mein piyaz dal golden brown hone den.
Piyaz golden brown ho jae tou 2 glass pani dal k dhak den or 10 minute pakaen k piyaz gal jae.
Jb pani bilkul dry ho jae or piyaz gal jae tou sary masaly dal den or achi tarah hone.
Timatar ki cheel k cut karen or masaly mein shamil kar den or bhoon len ab half glass pani dalen or dhsk k dubara 10 minute k liye pakaen.
Timatar gal jae tou achi tarah bhoon len ab shamil kar k achi tarah bhone.
Allu achy say bhone jae touus mein pani dalen or halki anch py pakne k liye jb tak allu bilkuk gal jaen.
Allu gal jae tou 1 pao dahi ko phant k dal k or 10 minute tak bhone k dahi ka kachapan khtam ho jae.
Ab boil chane len chane bilkul soft boil hone chahiye 2 cup boil chano ka pani ab chane gravy mein dal den.
Sath chano ka pani bi dal den 10 minute k liye halki anch py pakaen mazedar andy choly ka salan tayar hai ab serving plate mein salan nikalen uper say boil andy py kat k dal den hara dhaniya or hari mirch say garnishing karen.
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I miss my family, I miss the noise, I even miss the s. Anday_cholay_ka_salan This is very yummy and easy recipe. Must try this and share your reviews in comments below and. Famous Lahori Breakfast Anday Chanay ka salan a street food in lahore Lahori Cholay with bread (Naan) lahori famous nashta. Anday ka salan is an Effortless dish to prepare.

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