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Use Rice Basmati.
Provide boil fried egg.
Use Onion (3 Golden brown,3 paste,2 Chopped).
Provide Green Chilli.
Provide chopped Hara dhaniya, 1/2 cup podeena.
You need to prepare Poa Dahi.
Provide dried khubani.
You need to prepare haldi powder.
You need to prepare Zeera Powder.
You need Choti Elaichi.
Use badi Elaichi.
Prepare long.
Use sabut kali mirch.
Provide ki 3 darcheeni.
You need taiz paat.
You need to prepare tamater (4 chopped, 2 paste).
You need As per need Salt.
You need to prepare Cooking oil.
Prepare food color.
Prepare Few drops Kehweha Assence.
You need jo Lehson.
Prepare piece ginger chopped.
You need to prepare Sirka.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Sab se pehle rice pani me bhigo len.then egg boil kar k fry kar len..
Thore pyaz brown kar k alag rakh len..
Baki pyaz oil me translucent karen then tomato onion green chilli lehson adrak ka paste bana kar masala bhunain..
Haldi namak dahi dal kar masala bhunain. jab oil opper ajaye to thora pani add kar k alu gala len. phir chopped tomato, dhaniya podeena and brown pyaz dal k 5 min cook kar k utar len..
Bighay hoye chawalon lo chan len..
Rice boil karne k liye pani me sirka add karen..
Salt add karen. aur boil hone den..
Ik kani chawal ubal len..
Phir in ki teh laga len masalay k sath..
Food color chirhak den. ya milk k sath add kar k chawalon pr dal len..
Top pr egg boil rakh k dam pe rakh den 15 min..
Now its ready to eat. serve with salad n raita..

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